Preston is very knowledgeable and he has lots of patience with newbies! Everything you need for the process is right there. They’ve got lots of classes for all levels.
Mindy Brown
Co-owner of The Grain Cellar and webmaster of www.thegraincellar.com.
5 postsYou may also like
Do you mind Sharing Experience and Knowledge? On a couple homebrew forums I frequent, I go through the “new to brewing” forums […]
Best case scenario, it’ll be good beer! Homebrewing beer is about Time, Temperature, Cleanliness, and Sterilization. Making sure you’re in control of […]
Most of you know The Grain Cellar as a homebrew supply store serving the Greater Houston Area, and that’s something I’m happy […]
Poor homebrewing efficiency in all grain brewing can tend to drive homebrewers to go to great lengths to get better efficiency numbers. […]